Cooked Food Causes Cancer

A Dutch research followed 120,000 people for 11 years. The outcome: eating cooked food causes cancer: bread, breakfast cereals, coffee, and also meat and potatoes that have been fried, baked, roasted, grilled or barbecued. All cooked food contains acrylamide which is cancerous. Home prepared foods contain lower levels than processed foods and foods that are grilled, baked, toasted or BBQ.